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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Conde D'Ervideira Vinho da Água is an elegant, aromatic red wine that presents aromatic complexity and purity in its flavours. It presents notes of ripe black fruits, floral nuances, balsamic aromas, minerality and very balanced acidity.
Winemaking:
Conde D'Ervideira Vinho da Água is a red wine produced with red grapes of Touriga Nacional, Trincadeira, Tinta Caiada, and Alicante Bouschet planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine was transferred to French oak barrels, where it was stayed, for 8 months, in contact with lees. Then the wine was bottled and submerged in the calm waters of the Alqueva dam, in Alentejo, where it matured at a depth of 30m over 8 months.
Grape Varieties:
Touriga Nacional, Trincadeira, Tinta Caiada, Alicante Bouschet.
Tasting Notes:
Conde D'Ervideira Vinho da Água is a complex red wine, with a long aromatic spectrum, intense and very elegant. It is a red wine that has a clear, pure structure, with delicate floral aromas, ripe black fruit flavours and very soft acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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