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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Limpid aspect and well-defined ruby colour. Aroma of red fruits with slight herbaceous hints typical from the Trincadeira grape. Fruity aroma with pleasant notes of strawberry, typical from the Aragonez grape, combined with a slight astringency offered by the Castelão grape.
Winemaking:
The harvest period occurs in the beginning of September. After the period during which the wine stabilises by using physical processes in stainless steel vats, the wine is filtered before being bottled in the following spring.
Grape Varieties:
Trincadeira, Aragonêz, Castelão, Touriga Franca
Tasting Notes:
Limpid aspect and well-defined ruby colour. Aroma of red fruits with slight herbaceous hints typical from the Trincadeira grape. Fruity aroma with pleasant notes of strawberry, typical from the Aragonez grape, combined with a slight astringency offered by the Castelão grape.
Store and Serve Advices:
Best served at 16-18ºC
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