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Druida is a red wine with a vegetal character coming from the Dão region and is dominated by aromas of very mature black fruits such as cherries and black plums, cocoa and spices. It reveals a mineral structure, enveloping, with very solid tannins and a fantastic acidity.
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Winemaking:
Druida is a red wine produced in the Dão region with red grapes from Jaen, Touriga Nacional, Alfrocheiro and Tinta Pinheira. After a long period of maceration, the wine was subjected to a fermentation process at a controlled temperature, and its stayed 20 months in French oak barrels, before decantation, filtration, and bottling.
Grape Varieties:
Touriga Nacional, Jaen, Alfrocheiro, Tinta Pinheira.
Tasting Notes:
Druida is a bold and huge red wine from the Dão region and is dominated by aromas of very mature fruits, cocoa and some spices. It features a wonderful minerality, great volume, powerful and juicy tannins, a dense structure, ending on a fantastic acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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