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Esporao Aragonez is a rich and aromatically opulent red wine from the Alentejo wine region. It is balanced, with a remarkable aromatic score, highlighting notes of ripe red fruits, berries, and cherries along with a hint of fig. It presents balsamic aromas, silky and voluminous tannins, and remarkable acidity.
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Winemaking:
Esporao Aragonez is a red wine produced with red grapes of Aragonêz planted in the Alentejo region. After occurred the fermentation process at controlled temperatures the wine stayed in new's French oak barrels for 12 months, and plus 24 months into the bottle.
Grape Varieties:
Aragonêz.
Tasting Notes:
Esporao Aragonez is an intensely complex, fruity red wine with an extraordinary aromatic richness from the Alentejo wine region. It presents notes of ripe red fruits, balsamic nuances, round and silky tannins, and fantastic minerality.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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