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Esporão Vinho de Talha Moreto is a complex red wine of enormous rusticity, showing earthy mineral notes, together with exquisite aromas of wild red fruits, balsamic aromas and fleshy tannins. Also featuring notes of spices, vanilla and cinnamon, it displays delicate floral notes and balanced acidity.
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Winemaking:
Esporão Vinho de Talha Moreto is a red wine produced with red grapes of Moreto planted in the Alentejo region. After occurred the fermentation process at controlled temperatures the wine stayed in clay amphoras for 12 months, and plus 24 months into the bottle.
Grape Varieties:
Moreto.
Tasting Notes:
Esporão Vinho de Talha Moreto is an exuberant and fresh red wine, which presents aromas of forest fruits, such as blackberries, wild strawberries and currants, together with delicate earthy notes and wet granite, together with aromas of spices. Displays tense and fleshy tannins, very fruity and very elegant acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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