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- Country: Portugal
- Wine Region: Douro
- Alc.: 17%
Oboé 17 is a full-bodied and high-density red wine from the Douro Region. From robust aromas to ripe black fruits, it presents complexity, balsamic notes, vanilla, spices and mineral fragrances. Of silky and austere tannins, they stand the great aromatic bouquet along with an extraordinary acidity.
Winemaking:
Oboé 17 is a red wine, produced from indigenous red grapes from the Douro region, of Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca. After a long maceration of 28 days, the wine was fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to new's French oak barrels where it has stayed for 12 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca.
Tasting Notes:
Oboé 17 is a powerful red wine with a high volume, rich in aromatic intensity and complex aromas. It stands out the notes of the ripe black fruits such as black plums, figs, and black cherries, alongside the sweets aromas of vanilla, notes of good wood barrel seasoned by wonderful spices hints. It features an extraordinary minerality, fresh notes of mint and basil and a fantastic acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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