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Oboé Superior is an elegant's red wine from the Douro region marked by the subtlety and firmness of its tannins that perfectly integrate the soft notes of the good wood in the rich and opulent aromatic intensity of ripe red fruits. It presents a great acidity and fantastic mineral notes that give it a lot of freshness.
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Winemaking:
Oboé Superior is a red wine, produced from indigenous red grapes from the Douro region, of Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Barroca. After a long maceration of 14 days, the wine was fermented in stainless steel tanks at controlled temperatures. Then, the wine has been transferred to 2 year's used French oak barrels where it has stayed for 8 months prior to being bottled.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca.
Tasting Notes:
Oboé Superior is a structured and round red wine from the Douro region, marked by its structural elegance, plenty of fruit in its core and soft tannins, shaped by subtle notes of good wood barrel stage and alongside a delicious freshness and great acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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