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Raio de Luz is an elegant, complex and intensely aromatic red wine. It displays a velvety structure, with aromas of ripe red fruits, balsamic notes and succulent tannins, expressing the demanding and difficult terroir that the Douro wine region represents.
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Winemaking:
Raio de Luz produced with red grapes of old vines from the Douro wine region. After the fermentation process occurred at controlled temperatures, in stainless steel tanks, the wine was transferred to used French oak barrels for 12 months, where it stayed in contact with fine lees and was subjected to regular stirring prior to being bottled.
Grape Varieties:
Old Vines.
Tasting Notes:
Raio de Luz is an elegant and intense red wine, with an open and fresh aromatic bouquet. It displays notes of ripe red fruits, balsamic notes, silky tannins and acidity very well integrated into an enveloping fruity core.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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