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- Country: Portugal
- Wine Region: Alentejo
Tapada Villar Regional is a red wine from the Alentejo wine region that has a fruity structure, full of elegance, displaying aromas of young, ripe red fruits, floral notes and very delicate acidity.
Winemaking:
Tapada De Villar is a red wine produced with red grapes of Alicante Bouschet, Touriga nacional, and Aragonez, and Trincadeira planted in the Alentejo wine region. After the fermentation process, which occurred at controlled temperatures, in stainless steel tanks, the wine stayed in contact with fine lees and was subjected to regular stirring, for 6 months, prior to being bottled.
Grape Varieties:
Alicante Bouschet, Touriga Nacional, Aragonez.
Tasting Notes:
Tapada Villar Regional is a red wine from the Alentejo wine region wich presents an elegant and fruity aromatic profile. It displays notes of young, ripe red fruits, such as red plum, cherry and blueberries. With an irresistible aromatic bouquet, it presents floral fragrances and very soft acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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