Esporao 4 Castas is an elegant and complex wine from the Alentejo region dominated by the concentration of ripe black fruit aromas such as plums, figs and carob, notes of spices and balsamic touches. It presents great aromatic intensity, freshness and a great acidity.
This product is no longer in stock
Esporao 4 Castas is a red wine produced with red grapes such as Syrah, Aragonêz, Alicante Bouschet and Petit Verdot planted in the Alentejo's region. After the fermentation process at controlled temperatures, the grapes were vinified separately in concrete tanks. After this process, the wines stayed in French oak barrels for 6 months prior to being bottled, and further 6 months into the bottled before released into the market.
Syrah, Aragonêz, Alicante Bouschet, Petit Verdot.
Esporao 4 Castas is an elegant juicy red wine from the Alentejo region dominated by the ripe black fruit aromas, such as berries, plums, and ripe figs alongside a great minerality and a fantastic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
Messias Selection Unoaked is an intense red wine with a deep ruby colour almost opaque, with violet nuances. It has crystalline and red fruit fragrances, where notes of black and floral berries are enhanced.It has a silk texture, being an intense and fresh wine, with youth tannins tamed by the maturity of the grape.
Fagote Grande Reserva Vinhas Velhas is an extremely elegant red wine from the Douro region, with notes of red and black fruits. It is mineral and full bodied but balanced with very well integrated wood touches.
M.O.B. Jaen is a robust, aromatic and fresh red wine from the Dão region. Featuring notes of ripe black fruits, it presents great minerality, with aromas of wet rock and moist soil. It is a red wine with tight and creased tannins and very balanced acidity.
Quinta do Crasto Tinta Roriz is a red wine that presents us a heavy violet color, notes of Esteva, violets, and berries. In the mouth, it is bulky and complex with a persistent finish.
Light violet color. The nose shows up sweet and elegant and very good aromatic identity. The aromas of the very ripe red fruit are predominant, the floral notes persist until the end. In the mouth it has good intensity, smooth, and well structured. The tannins are expressive but balanced, it has a persistent finish with a great freshness.
Dark-ruby coloured, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices. The palate is intense, complex and velvety, with firm, supple tannins ensuring good longevity.