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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Terrenus Amphorae presents itself as an elegant and rich red wine, in which the aromas of ripe black fruits are accompanied by earthy notes, minerality, and clay notes. It is a soft, fine red wine, with juicy and medium tannins and with very balanced acidity.
Winemaking:
Terrenus Amphorae is a red wine produced with red grapes of Trincadeira, Castelão, and Moreto from the Alentejo wine region. After the fermentation process, in ancient amphoras, the wine was transferred to small clay amphoras for 6 months before being stabilized, filtrated, and bottled.
Grape Varieties:
Trincadeira, Castelão, Moreto.
Tasting Notes:
Terrenus Amphorae is a red wine with ancient aromas, with an earthy matrix where the aromas of ripe black fruits interact magically with mineral notes, earth, clay, and wet stone. It presents itself with smooth and fruity tannins with very soft acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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