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Clear appearance, citrus colour. Fresh and citrus aromas. Young, fruity and fresh palate. Very balanced and smooth after-taste.
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Winemaking:
Manual harvesting, batchs of grapes selected and separated. Fermentation at controlled temperatures in stainless steel vats. Stage in stainless steel vats at controlled temperatures. Stabilization and bottling.
Grape Varieties:
Antão Vaz, Perrum, Arinto
Tasting Notes:
Clear appearance, citrus colour. Fresh and citrus aromas. Young, fruity and fresh palate. Very balanced and smooth after-taste.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at 8ºC - 10ºC.
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