Valtorto is an elegant, eclectic Douro wine, where the aromas are dominated by ripe black fruits ranging from blackberries to plums and cherries. Its structure is irreprehensible, vertical with density and minerality. It is a wine in which the aromas of fruit balance with their tight and austere tannins.
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Valtorto is a red wine produced with Tinta Roriz, Touriga Franca and Tinta Barroca grape varieties from the Douro region. The wine was trodden by foot prior to a short period of maceration and from the fermentation process, in stainless steel tanks, at controlled temperatures. The wine stayed for 9 months in used French oak barrels.
Tinta Roriz, Touriga Franca, Tinta Barroca.
Valtorto is, in fact, a very elegant red wine of the Douro, intense, full of fragrances and aromas of ripe black fruits, balsamic notes and spices. It is a wine of sharp and irreverent's tannins and full of minerality.
Store and Serve Advice:
Storage at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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