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- Country: Portugal
- Wine Region: Trás-os-Montes
- Alc.: 14%
Boina is an elegant red wine with a medium body, with red fruits in its bouquet and subtle aromas of mint and pine resin. It is a wine with smooth tannins, with aromas well integrated into a very elegant acidity.
Winemaking:
Boina is a red wine produced with red grapes of Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca, and Sousão planted in the Trás os Montes wine region. After the fermentation process, in stainless steel tanks, the wine has macerated for 14 days in contact with the stalks and the skins. 20% of the batch was stay in stainless steel barrels in contact with fine lees, for 8 months, prior to being blended and bottled.
Grape Varieties:
Touriga Franca, Tinta Amarela, Tinta Carvalha, Tinta Francisca, Sousão.
Tasting Notes:
Boina is a gastronomic red wine, with smooth mineral tannins, elegant fruit and subtle fruit notes. Anyway, it highlights the aromas of wild red fruits and ends with extraordinary freshness.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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