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Citrus yellow color. Powerful fragrances and great aromatic intensity of the Alvarinho variety. Full-bodied and dense, with slight presence of ripe tannins. It finishes dry with bitter nobles typical of the caste.
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Winemaking:
The grapes exclusively from the Alvarinho variety were harvested manually. After partial de-stemming and pressing, the wort obtained was decanted for 48 hours by skin maceration. The fermentation took place at controlled temperature, and the wine was transferred to French oak barrels, in contact with fine lees with regular batonnage, for 9 months, giving rise to this Anselmo Mendes, Alvarinho Curtimenta, White Green Wine, from one of the most Reputed regions of Portuguese Green Wines, Region of Melgaço, Monção.
Grapes Varieties:
Alvarinho.
Tasting Notes:
Citrus yellow color. Powerful fragrances and great aromatic intensity of the Alvarinho variety. Full-bodied and dense, with slight presence of ripe tannins. It finishes dry with bitter nobles typical of the caste.
Store and Serve Advices:
Store at a temperature of 15 °C. Serve at a temperature between 8 - 10 ºC.
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