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Deep violet color. Very ripe fruit aromas. In the mouth it is fresh, complex with nuances of vanilla, coffee and molasses. Powerful and seductive wine.
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Winemaking:
All Vintages are bottled in cellars in Vila Nova de Gaia after the second year of aging in French oak wood. Produced according to the traditional method of foot treading in classic stone "lagares". A Vintage Port is only declared in years of exceptional quality.
Grape Varieties:
Touriga Franca, Tinta Amarela, Touriga Nacional, Tinta Barroca, Sousão, Tinta Roriz
Tasting Notes:
Deep violet color. Very ripe fruit aromas. In the mouth it is fresh, complex with nuances of vanilla, coffee and molasses. Powerful and seductive wine.
Store and Serve Advices:
Store horizontally at ± 15 ° C. Serve at 15 to 18 ° C.
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