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Vintage is an excellent quality wine made up of one single harvest. It is considered the king of Port wines, representing only a small percentage of the total production of Port.
It is bottled between the 1st July of the second year and the 31st December of the third year after harvesting. Although it can be immediately consumed, it is usually ke...
Vintage is an excellent quality wine made up of one single harvest. It is considered the king of Port wines, representing only a small percentage of the total production of Port.
It is bottled between the 1st July of the second year and the 31st December of the third year after harvesting. Although it can be immediately consumed, it is usually kept in ageing cellars for a period that can last up to 40 years. It is a very dark, full bodied red wine that becomes softer after ageing in bottle. Single-Quinta is a wine that undergoes the same production process as a vintage, but comes from a single farm (big companies considered that the year was not enough to qualify a wine as vintage).
In Portugal, IVDP (Instituto dos Vinhos do Douro e Porto – Port and Douro Wines Institute) is the entity responsible for recognising and classifying Port wines as “vintage”.
LessCaramelised ruby color. Intense aromas of toffee, sweet almonds. Extremely elegant tannins, with exuberant notes of spices, cloves, cinnamon and vanilla. In the mouth it is soft, long and fresh.
Dark garnet color. It is a juicy, complex and mature wine. It has a fragrance of floral aromas and ripe black fruit, blackberries and plums. On the palate is rich with acidity enveloped by layer of perfectly separated flavors. It has a dry profile with very elegant and present spices and tannins.
⚠️ It is not possible to buy Taylor's Vintage Port 1983 at this time.
It has a purple ruby color and an aroma full of fruit and complex, with predominance of ripe fruits and notes of mint and jasmine. It also has aromas of tobacco and cedar. The palate is intense and complex with well-honed tannins. Provides a persistent finish. - Sold Out
Dark violet color. It's a gorgeous wine. Opulent, full and dense. Loaded with black fruit, cherries and plums and with sweet and firm tannins. Caramel and sweet chocolate aromas illuminated by a noble and enveloping acidity.
Cherry burgundy color. In the nose the aromas of black fruit, plums, blueberries are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Deep purple color. In the nose the aromas of black fruit, plums, blueberries are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Dark garnet color with brick-colored nuances. Dry, good tannic structure supported by floral fragrances. Very complex aromas that develop for rich flavors of black fruits, dark chocolate and spices. It is sweet enough with a certain minerality and acidity.
Reddish purple color. In the nose the aromas of black fruit, plums, blueberries are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Deep reddish purple color. In the nose the aromas of black fruit, plums, blueberries are dominant. The taste of ripe fruit predominates on the palate. The tannins are firm, intense and persist in the long finish. This is a balanced and fine complex wine.
Dark grenade color. Incredibly dense, with surprising intensity. Chocolate, coffee, black fruit, plum and date aromas. A plum jelly lives in this vintage. Despite the richness there is an acidity that surrounds us and lets us wrap around its ripe and firm tannins.
Dow's Vintage Port 2007 has a cherry burgundy colour. It's unique, refined and delicious, with lots of fruit, plums, cherries and cassis. Tannins firm, presenting a long and complex finish. Dominant notes of spices and raspberry jam. Rich and chocolaty.
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