Adega de Borba is a soft, light white wine from the Alentejo region. It presents good acidity, citric aromas and notes of tropical fruits like pineapple and guava and still has a mineral profile.
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Adega de Borba is a white wine produced in the Alentejo region with white grapes varieties such as Arinto, Antão Vaz and Roupeiro. After a short period of maceration, the wine was subjected to a fermentation process at a controlled temperature, and its stayed 6 months in stainless steel tanks prior to being decantated, filtrated and bottled.
Antão Vaz, Arinto, Roupeiro.
Adega de Borba is a citric and mineral white wine from the Alentejo region, with aromas of ripe tropical fruits and a very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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