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- Country: Portugal
- Wine Region: Douro
- Alc.: 13%
Antonia Adelaide Ferreira is a complex and rich white wine from the Douro wine region. With intense aromas of ripe whitebark fruits, it presents nuances of tropical fruits along with citrus notes and a slight vanilla aroma. It is mineral and complete with extraordinary acidity.
Winemaking:
Antonia Adelaide Ferreira is a white wine produced in the Douro wine region with white grapes from Viosinho and Arinto. After a long stage of maceration and a fermentation process in stainless steel tanks, at controlled temperatures, the wine was transferred to new French oak barrels for 12 months, where it was brought into contact with fine lees and subjected to regular stirring before being bottled.
Grape Varieties:
Viosinho, Arinto.
Tasting Notes:
Antonia Adelaide Ferreira is a white wine from the demarcated Douro region with intense and complex aromas. It presents floral notes, fragrances of white stone fruits, very ripe. It exhibits also, in its bouquet, light dried fruits like hazelnut and almonds and soft vanilla scents. It is mineral, developing citrus nuances along very well integrated wood and extraordinary acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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