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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 12,5%
Argilla is an intense and aromatic white wine from the Alentejo wine region that is long, fresh and mineral. It is velvety, with good notes of tropical fruits and citrus notes along with extraordinary acidity.
Winemaking:
Argilla is a white wine produced with autochthones white grapes of Alvarinho, Verdelho and Viosinho planted in the Alentejo wine region. After a short period of maceration, the fermentation took place in stainless steel vats. After the fermentation process, the wine stayed in contact with fine lees, for 10 months, in stainless steel vats, prior to being filtrated and bottled.
Grape Varieties:
Alvarinho, Verdelho, Viosinho.
Tasting Notes:
Argilla is an extraordinary white wine, with open aromaticity and good notes of citrus and mineral expressions. It presents a good length of mouth, immense milling, and great acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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