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LV Lobo de Vasconcellos is a fresh, citrusy and vibrant white wine. Presenting aromas of lime, orange blossom and the scent of ripe peaches, it displays a mineral structure, velvety texture and fantastic acidity.
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Winemaking:
LV Lobo de Vasconcellos is a white wine produced with white grapes of Verdelho, and Arinto planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks at controlled temperatures. After the fermentation the wine stayed in contact with fine lees, and where it was subjected to regular stirring, for 8 months, prior to being bottled.
Grape Varieties:
Verdelho, Arinto.
Tasting Notes:
LV Lobo de Vasconcellos is an aromatic, fresh white wine with a markedly citrus profile. Highlighting aromatic notes of lime and orange blossom, it displays a mineral structure and vibrant acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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