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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Borba Campus Viognier is a white wine with a fresh, mineral, and citrusy character. Exhibiting an aromatic bouquet where ripe citrus aromas prevail, it displays aromas of ripe peaches, apricots, and tangerines along with aromatic hints of lime and lemon. It presents a delicate unctuousness, balsamic aroma, and very elegant acidity.
Winemaking:
Borba Campus Viognier is a white wine produced from white grape varieties of Viognier planted in the Alentejo wine region. After the fermentation process, the wine was transferred to French oak barrels, where it aged in contact with the fine lees and was subjected to regular stirring for 4 months, prior to being bottled.
Grape Varieties:
Viognier.
Tasting Notes:
Borba Campus Viognier is a mineral, citrusy, and fresh white wine. It displays a fresh aromatic bouquet where aromas of aloes and ripe peaches stand out, with hints of lemongrass and lime. It shows balsamic notes, a very discreet but present unctuousness, and soft acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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