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Vieira de Sousa Reserva is a white wine of great aromatic elegance and complex structure. It presents exuberant notes of white pulp fruits, citric flavours, and notes of dried fruits. It also displays balsamic notes, vanilla aromas, mineral notes, and very balanced acidity.
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Winemaking:
Vieira de Sousa Reserva is a white wine produced with white grapes of Rabigato, Viosinho, and Gouveio from the Douro wine region. After a gentle crushed and a total destemming of the grapes, the musts were transferred to oak vats where it has occurred the fermentation process at controlled temperatures. Then the wine was transferred to used's French oak barrels, where the wine has stayed in contact with fine lees, and where it was subjected to regular stirring, during 8 months, prior to being decanted, filtrated and bottled.
Grape Varieties:
Rabigato, Viosinho, Gouveio.
Tasting Notes:
Vieira de Sousa Reserva is a complex and elegant white wine. It presents intense aromas of white-pulp fruits, citric fruit flavours, unctuousness, balsamic aromas, dried fruits, and minerality, such as graphite and wet stone, and very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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