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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 13,5%
Bacalhôa Chardonnay is a rich and mineral white wine, with predominant notes of peach and pineapple, typical of the chardonnay variety, combined with small touches of toast. In the mouth, it is concentrated, with an imposing acidity and a mineral touch. The finish is full and persistent.
Winemaking:
Bacalhôa Chardonnay is a white wine produced with white Chardonnay grapes grown in the wine region of the Península de Setúbal. After the pressing process, the wine fermented at a controlled temperature in stainless steel vats. After the fermentation process, 71% of the wine aged for 4 months in new French oak barrels, before being bottled.
Grape Varieties:
Chardonnay.
Tasting Notes:
Bacalhôa Chardonnay is a mineral and intense white wine, with subtle aromas of tropical fruits, combined with toasted nuances from contact with the wood. In the mouth, we find strong flavours of yellow fruits, together with perfect acidity. The finish is long and persistent.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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