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LV Lobo de Vasconcellos Reserva is a white wine with vibrant, fresh and ripe aromas, highlighting flavours of ripe citrus fruits such as grapefruits, mandarines and quinces and tropical aromas such as passion fruits and pineapple. It also displays delightful floral notes, a velvety and mineral structure and fantastic acidity.
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Winemaking:
LV Lobo de Vasconcellos Reserva is a white wine produced with white grapes of Verdelho, and Arinto planted in the Alentejo wine region. The fermentation process took place in oak barrels at controlled temperatures for 30 days. After the fermentation process, the wine was transferred to stainless steel vats where it stayed in contact with fine lees, and it was subjected to regular stirring, for 9 months, prior to being bottled.
Grape Varieties:
Verdelho, Arinto.
Tasting Notes:
LV Lobo de Vasconcellos Reserva is an elegant, complex white wine with predominantly citrus aromas. Despite presenting a bouquet where aromas of delicious ripe citrus fruits predominate, it still displays notes of tropical fruits, very prominent mineral notes, enormous freshness and acidity very well integrated into its bouquet
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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