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Olho De Mocho Reserva is an elegant, mineral and citrus white wine. Displaying a citrus profile with aromas of lemon verbena, tangerine and delicate floral fragrances, it presents tropical details with light balsamic, very delicate, and very fine acidity.
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Winemaking:
Olho De Mocho Reserva is a white wine produced with white grapes of Antão Vaz planted in the Alentejo wine region. The fermentation process took place in cement vats and oak vats at controlled temperatures. After the fermentation, the wine stayed in contact with fine lees, where it was subjected to regular stirring, for 9 months, prior to being bottled.
Grape Varieties:
Antão Vaz.
Tasting Notes:
Olho De Mocho Reserva is a fantastic white wine, predominantly mineral and citrus with delicious tropical notes. It presents light balsamic notes very well integrated into a very elegant acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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