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Cavalo Bravo is an elegant and vibrant white wine with intense aromas of white-skinned fruit, apple, and white plum, along with floral fragrances. Also displaying hints of citrus flavours along with notes of tropical fruit, it stands out for its freshness and lively acidity.
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Winemaking:
Cavalo Bravo is a white wine produced with white grapes of Fernão Pires and Arinto planted in the Tejo wine region. The fermentation process took place in stainless steel tanks at controlled temperatures. After the fermentation, the wine stayed in contact with fine lees, and it was subjected to regular stirring for 4 months, prior to being bottled.
Grape Varieties:
Fernão Pires, Arinto.
Tasting Notes:
Cavalo Bravo is a fresh, fruity, and mineral white wine with aromas of white-skinned fruits such as Golden apple and white plum. It displays a fantastic citrus base, tropical notes, and delicious acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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