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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 12,5%
Soft straw color. The aromas of bark fruits, apples and ripe pears predominate, highlighting floral aromas and citrus notes. In the mouth it is citrus, fresh and mineral. A wine with a remarkable acidity.
Winemaking:
The Harvest takes place very early in the morning, followed by the delivery of the grapes to the winery. Here the grapes are cooled by a heat shock, induced, destemming and gentle pressing. The musts remain at rest for 24 hours at low temperatures. The fermentation takes place under controlled temperatures of 15ºC in stainless steel tanks for 15 days. The aging is followed by fine lees under regular bâtonnage. Before bottling the wine is stabilized cold and filtered.
Grape Varieties:
Sauvignon Blanc, Verdelho, Antão Vaz, Viognier
Tasting Notes:
Soft straw color. The aromas of bark fruits, apples and ripe pears predominate, highlighting floral aromas and citrus notes. In the mouth it is citrus, fresh and mineral. A wine with a remarkable acidity.
Store and Serve Advices:
Store at a temperature of 15 ° C. Serve at 10 to 12 ° C.
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