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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Bright citrus color. Aromas with notes of citrus fruits and floral scents. Smooth and balanced flavor. Persistent feeling of freshness in the end.
Winemaking:
Destemming and crushing. The decantation is done 24 hours later to preserve the freshness and characteristics of the grapes. Fermentation at controlled temperature of 18 ° C. After 4 months in stainless steel vats the wine is filtered before being bottled.
Grape Varieties:
Rabo de Ovelha, Roupeiro, Fernão Pires
Tasting Notes:
Bright citrus color. Aromas with notes of citrus fruits and floral scents. Smooth and balanced flavor. Persistent feeling of freshness in the end.
Store and Serve Advices:
Ready to drink. Serve at 10-12ºC.
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