Crasto Superior it's a beatiful perfumed white wine from Douro that features a bright lemon colour. It has an excellent intensity on the nose, with fresh citrus and tropical fruit aromas, delicate orange blossom notes and a marked minerality. It has a great volume and texture offering one fresh and lingering ending.
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Crasto Superior is a white wine resulting from the blend of Viosinho, Verdelho from Douro Superior. The grapes were taken to the winery and rigorously inspected on arrival. The grapes were then destemmed and pressed. The must was transferred to stainless steel tanks where it remained for 48 hours at 8ºC for decanting. The alcoholic fermentation began in stainless steel tanks and the wine was then transferred to French oak barrels where fermentation continued for 45 days at 14ºC. Ageing for 6 months in French oak barrels.
Crasto Superior is a beautifully perfumed, lightly wood-aged wine. It's rich while remaining impressively fresh. There are apricot and ripe pear flavors that are given a smoky, toasty edge by the wood ageing.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC-10ºC.
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