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Crasto Superior features a deep violet colour. It's very expressive and has intense aromas, with fresh berry fruit in perfect harmony with elegant gum cistus notes and soft spices. It's fresh with great volume, solid structure and round and firm tannins. It has a lingering ending with pleasant berry fruit sensations and well-integrated fresh spices.
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Winemaking:
Crasto Superior is a red wine resulting from the blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão from Quinta da Cabreira an estate owned by Roquete family, in Douro. The grapes after the harvest were rigorously inspected on a sorting table on the arrival to the cellar. The grapes were then completely destemmed and slightly crushed. After this, the must were transferred to temperature-controlled stainless steel vats, ageing 12 months in French oak barrels.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão.
Tasting Notes:
Crasto Superior has fine tannins, rich black fruits and a dry core. It's a solid, structured wine, it's packed with tannins and fruit, finishing with acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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Light violet color. The nose shows up sweet and elegant and very good aromatic identity. The aromas of the very ripe red fruit are predominant, the floral notes persist until the end. In the mouth it has good intensity, smooth, and well structured. The tannins are expressive but balanced, it has a persistent finish with a great freshness.
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