Crasto Superior features a deep violet colour. It's very expressive and has intense aromas, with fresh berry fruit in perfect harmony with elegant gum cistus notes and soft spices. It's fresh with great volume, solid structure and round and firm tannins. It has a lingering ending with pleasant berry fruit sensations and well-integrated fresh spices.
This product is no longer in stock
Crasto Superior is a red wine resulting from the blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão from Quinta da Cabreira an estate owned by Roquete family, in Douro. The grapes after the harvest were rigorously inspected on a sorting table on the arrival to the cellar. The grapes were then completely destemmed and slightly crushed. After this, the must were transferred to temperature-controlled stainless steel vats, ageing 12 months in French oak barrels.
Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão.
Crasto Superior has fine tannins, rich black fruits and a dry core. It's a solid, structured wine, it's packed with tannins and fruit, finishing with acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Tapada das Lebres Premium is a red wine with an elegant profile, velvety texture and intensely aromatic. It presents ripe red fruit notes, involved in balsamic nuances, round tannins and soft acidity.
Xisto Cru is a complex, rich red wine with minimal intervention. A rustic, vigorous red wine, with pure primary aromas of ripe red fruit, barrel notes and delicate balsamic aromas. Of imposing, austere and concentrated tannins it presents fantastic mineral levels together with polished acidity.
Beyra Superior is a red wine that presents a profile of austere and imposing tannins invoking a complex profile of a red wine produced from grapes from vines grown at high altitude. An open and aromatic bouquet, the intense ripe black fruit stands out, along with balsamic notes and extraordinary mineral notes.
Cortes de Cima is a dense and juicy red fruity wine produced with Pinot Noir red grapes from the Alentejo region. It is a wine dominated by red berries fruit aromas, hints of dark chocolate and vanilla flavours. It has plenty of complexity and rich and polished tannins.
Quinta de Valbom is an intense and dense red wine from the Douro region. It presents aromas of ripe black fruits well integrated into notes of wood, balsamic aromas and notes of spices. It is an extraordinarily balanced and elegant red wine of austere and silky tannins along with an extraordinary acidity.
Monsaraz Millenium is an intense and rich red wine from the Alentejo region. It shows many ripe red fruit aromas, along with balsamic nuances, spices and floral aromas. It ends in a persistent and long-lasting finish.