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CV Douro is a complex, velvety and intensely aromatic white wine. Displays floral notes, and fresh citrus fragrances, predominating aromas of tangerine peel, apricot and passion fruit. It is a creamy white wine, which has balsamic notes, well-defined minerality and very elegant acidity.
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Winemaking:
CV Douro is a white wine produced from autochthonous white grapes from old vines from the Douro wine region. After a long macerated process period, the wine has fermented in stainless steel tanks at controlled temperatures. Then the wine was transferred to new's French oak barrels where it has subjected to regular stirring for 9 months prior to being bottled.
Grape Varieties:
Autochtonous varieties from old vines.
Tasting Notes:
CV Douro is a white wine of enormous aromatic intensity, complex minerality and enormous gastronomic breadth. It presents delicate balsamic aromas, together with notes of fresh citrus fruits, hints of tropical fruit and floral fragrances. It is a creamy white wine, full, unctuous and ends with well-defined acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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Straw yellow color. Ripe fruit aromas with pears and apples, with notes of wood. Good structure in taste, acidity present, fruit more defined than in aroma and a full end of character.
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