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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Terrenus Vinha da Serra is a dense, full-bodied and aromatic white wine that is produced in the Alentejo wine region. It presents purity in its aromas, highlighting flavours of ripe white pulp fruits such as apple, quince and peaches. With an enormous aromatic balance, it is unctuous, elegant, full of character and complexity as well as very balanced acidity.
Winemaking:
Terrenus Vinha da Serra is a white wine produced with a set of white grape varieties from old vines such as Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, and Tamarez planted in the Alentejo wine region. After the pressing process, the musts have rested for 48 hours to clear. The musts have been fermented in cement tanks, at a controlled temperature. After the fermentation process, the wine was transferred to new French oak barrels where it has stayed in contact with fine lees, where it has been subjected to regular stirring, for 6 months, prior to being bottled.
Grape Varieties:
Arinto, Fernão Pires, Bical, Roupeiro, Malvasia, Tamarez from Old Vines.
Tasting Notes:
Terrenus Vinha da Serra is a white wine produced in the wine region of the Alentejo produced from 6 varieties of a century-old vineyard. It presents purity and sharpness in its aromas, highlighting flavors of white-fleshed fruits, such as apple, orange, and quinces. It is a full-bodied, unctuous, rich white wine with very balanced acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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