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Esporão Vinho de Talha Roupeiro is a white wine vinified in ancient clay pots that gave this white wine complex mineral notes, such as earthy and saline notes, together with aromas of orchard fruits, citrus notes, and light tropical nuances. It has a velvety body, a tense and mineral core and an elegant acidity.
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Winemaking:
Esporão Vinho de Talha Roupeiro is a white wine produced with white grapes of Roupeiro planted in the Alentejo region. After occurred the fermentation process at controlled temperatures the wine stayed in clay amphoras for 12 months, in contact with fine lees, where it was subjected to regular stirring, prior to being bottled. It was staged 24 months into the bottle.
Grape Varieties:
Roupeiro.
Tasting Notes:
Esporão Vinho de Talha Roupeiro is a complex, tense and mineral white wine. Showing notes of ripe citrus fruits, such as mandarin and apricots, it presents tropical nuances and hints of orchard fruits. With delicate floral fragrances, it has a velvety core with polished acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 10°C to 12ºC.
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