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Gravuras do Côa is an elegant, citrusy white wine with a lively and fresh character. Exhibiting mineral character, it presents a bouquet of aromas rich in ripe citrus, stone fruit, delicate notes of sodium and iodine, and extraordinary acidity.
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Winemaking:
Gravuras do Côa is a white wine produced from autochthonous white grapes from the Douro wine region, such as Viosinho, Rabigato, Gouveio, and Moscatel Galego. The musts were macerated for a short period in contact with the skins at low temperatures. After the maceration process, the wine has fermented in stainless steel tanks at controlled temperatures. The wine has stayed in stainless steel tanks where it has remained in contact with fine lees and subjected to regular stirring prior to being bottled.
Grape Varieties:
Viosinho, Rabigato, Gouveio, Moscatel Galego.
Tasting Notes:
Gravuras do Côa is a white wine that displays a mineral aromatic matrix, along with flavours of ripe citrus, notes of white-fleshed fruits such as apple and pear, slightly iodised notes, and very delicate acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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