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Citrus clean colour, very mineral and strong aromas of citrus (peaches and tangerine) and notes of white flowers. In the mouth shows great balance and complexity with optimum acidity.
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Winemaking:
Manual harvest followed by a quick pressing, without any contact with the skin of the grapes. The fermentation was done in stainless steel tanks and part of the batch was aged in French oak barrels (25%) for 7 months with fine lees. Filtration and bottling.
Grape Varieties:
Códega do Larinho, Rabigato, Gouveio, Dona Branca, Viosinho, Bical
Tasting Notes:
Citrus clean colour, very mineral and strong aromas of citrus (peaches and tangerine) and notes of white flowers. In the mouth shows great balance and complexity with optimum acidity.
Store and Serve Advices:
Store at 15 ° C. Serve at 10°C-11°C.
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