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Bright appearance. Citrus color. Young, fruity character with hints of prune fruits (peach and apricot). Fruity, steady and dry.
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Winemaking:
Selection of the grapes. Extraction of the must (Pulp) from the 1st and 2nd pressings. Decantation (24hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Storage. Primary filtration. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Bottling.
Grape Varieties:
Alvarinho, Trajadura
Tasting Notes:
Bright appearance. Citrus color. Young, fruity character with hints of prune fruits (peach and apricot). Fruity, steady and dry.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Lime green color. Citrus fragrances with intense floral predominance. Full but smooth and fresh with good structure and ripe tannins. Ends dry full of minerality and freshness.
Light pink color. Fruity, notes of raspberries and strawberries. Well balanced and good acidity. Harmonious and fresh finish.
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