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- Country: Portugal
- Wine Region: Minho
- Alc.: 11,5%
Bright appearance. Citrus color. Young, fruity character with hints of prune fruits (peach and apricot). Fruity, steady and dry.
Winemaking:
Selection of the grapes. Extraction of the must (Pulp) from the 1st and 2nd pressings. Decantation (24hours at 14 C). Controlled fermentation between 18-20 C. Racking/Soutirage. Storage. Primary filtration. Cold stabilization by contact method. Soil filtration. Final filtration through membranes. Bottling.
Grape Varieties:
Alvarinho, Trajadura
Tasting Notes:
Bright appearance. Citrus color. Young, fruity character with hints of prune fruits (peach and apricot). Fruity, steady and dry.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
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