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Paulo Laureano Signature is a white wine with a stunning citrus profile, displaying aromas of tangerine, grapefruit, and lime notes. It displays light tropical aromas of passion fruit and mineral notes, along with delicate acidity.
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Winemaking:
Paulo Laureano Signature is a white wine produced with white grapes of Antão Vaz, Arinto, and Fernão Pires planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks at controlled temperatures. After the fermentation process, the wine was transferred to French oak barrels, where it stayed in contact with fine lees, and it was subjected to regular stirring for 12 months, prior to being bottled.
Grape Varieties:
Antão Vaz, Arinto, Fernão Pires.
Tasting Notes:
Paulo Laureano Signature is a white wine of great aromatic complexity, featuring a bouquet of ripe citrus aromas, tropical notes, balanced acidity, and floral fragrances.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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