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Pêra Doce Reserva is an elegant, aromatic wine with aromas of ripe orchard fruits, such as peaches and pears, citrus nuances, such as orange and tangerine zest and delicate floral notes. It is a white wine with some aromatic complexity, with soft balsamic aromas and well-defined acidity.
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Winemaking:
Pêra Doce Reserva is a white wine produced with white grapes of Arinto, Antão Vaz, and Roupeiro planted in the Alentejo wine region. The fermentation process took place in stainless steel tanks at controlled temperatures. After the fermentation the wine was transferred to used oak barrels where it stayed in contact with fine lees, and where it was subjected to regular stirring, for 4 months, prior to being bottled.
Grape Varieties:
Arinto, Antão Vaz, Roupeiro.
Tasting Notes:
Pêra Doce Reserva is an aromatically complex white wine, structurally of medium intensity and harmoniously very balanced. Displaying notes of orchard fruits, it is joined by hints of ripe citrus fruits, some notes of tropical fruits and very elegant acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
Citrus color. Elegant, full and persistent aroma. In the mouth it is full-bodied, fresh and complex, with a refreshing finish.
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