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- Country: Portugal
- Wine Region: Bairrada
- Alc.: 12,5%
Light yellow color clear. Mineral aromas and citrus fruits, orange and lime. Floral aromas and bread toast predominate. The complexity in the mouth is dominant attesting well the aromatic balance with the persistent acidity. Round wine full of freshness with a long finish.
Winemaking:
After the maturing of the grapes, the selection is made at the harvest and then transported to the winery. After total destemming and slight pressing, the grapes are subject to a reduction in temperature and then to a process of clarification of the must. Part of the must is then fermented in French oak vats and another part of the must is fermented in stainless steel vats at a controlled temperature of 16 ° C. After a maturation in fine lees with periodic bâtonnage for several months, the wine stems for 12 months in bottle, before being released on the market.
Grape Varieties:
Chardonnay, Sauvignon Blanc
Tasting Notes:
Light yellow color clear. Mineral aromas and citrus fruits, orange and lime. Floral aromas and bread toast predominate. The complexity in the mouth is dominant attesting well the aromatic balance with the persistent acidity. Round wine full of freshness with a long finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature of 10ºC to 12ºC.
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