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Quinta dos Avidagos Reserva is a very elegant, voluptuous, rich white wine with great freshness in its aromas. Produced in the Douro region, it has a velvety structure, with hints of citrus and tropical fruits along with nuances of vanilla and very balanced acidity.
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Winemaking:
Quinta dos Avidagos Reserva is a white wine produced with autochthones white grapes of Malvasia Fina, Gouveio, Vital, Arinto, and Viosinho from the Douro wine region. After a short period of maceration, the wine fermented at controlled temperatures in stainless steel tanks. After the fermentation, the wine has stayed in contact with fine lees for 4 months, where it was subjected to a regular stirring. Part of the batch was aged, for 4 months in second passage French oak barrels prior to the wine being blended and bottled.
Grape Varieties:
Malvasia Fina, Gouveio, Vital, Arinto, Viosinho.
Tasting Notes:
Quinta dos Avidagos Reserva is an extraordinary white wine produced in the Douro region that presents fresh aromas with fragrances of white flowers and aromas of ripe citrus. It is a white wine full of freshness notes, very mineral, with subtle balsamic aromas. It presents a fantastic structure with a subtle velvety and citric acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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