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Vinha da Valentina Reserva Signature is a white wine that presents a bouquet of aromas exhibiting some complexity, such as notes of ripe fruit and delicious ripe citrus, delicate balsamic hints, and very elegant acidity.
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Winemaking:
Vinha da Valentina Reserva Signature is a white wine produced in the wine region of Peninsula de Setubal with white grapes such as Sauvignon Blanc, Chardonnay, Viognier, and Arinto. After a short period of maceration, the wine was subjected to a fermentation process at a controlled temperature, and it was subjected to regular stirring for 4 months prior to being stabilised, filtered and bottled.
Grape Varieties:
Sauvignon Blanc, Chardonnay, Viognier, Arinto.
Tasting Notes:
Vinha da Valentina Reserva Signature is a white wine which presents complex aromas, aromatic depth, and overall freshness. It presents aromas of tropical fruits, predominantly passion fruit and pineapple flavours, along with ripe citrus touches, balsamic notes, and fantastic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 10ºC and 12ºC.
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