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Pegos Claros Reserva is a red wine that reveals itself extremely complexity, with well-marked black fruits aromas in its aromatic bouquet, balsamic notes, and spices. It is a complex red wine with good acidity and very elegant structure.
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Winemaking:
Pegos Claros Reserva is a red wine produced from autochthonous red grapes of Castelão from Palmela Region. The wine has been submitted to a long maceration at cold after that being fermented in open Lagares at controlled temperatures. After the fermentation process, the wine has been transferred to 2 and 3 years old used's French oak barrels where it has stayed for 12 months prior to being bottled.
Grape Varieties:
Castelão.
Tasting Notes:
Pegos Claros Reserva is an elegant and intensely aromatic red wine, that exudes mature black fruit aromas seasoned by balsamic nuances, vanilla notes, and subtle wood scents. It presents a fruity structure, round tannins, and good freshness.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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