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Quanta Terra Inteiro is a red wine laden with complex aromas of the Douro region and it presents extreme elegance on its structure. With marked aromas of macerated black fruits, it combines mineral notes with spices and balsamic nuances. It presents tannins worked with time, already soft but still succulent and an extraordinary acidity.
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Winemaking:
Quanta Terra Inteiro is a red wine, produced from autochthonous red grapes of old vines of Touriga Nacional, and Touriga Franca from the Douro region. After a long maceration of 12 days, at cold, the wine was fermented in granitic stone Lagares at controlled temperatures for further 22 days. The wine has stayed in new French oak barrels, for 36 months, in contact with fine lees, and 72 months plus, already filtered, in cement vats prior to being bottled.
Grape Varieties:
Old Vines of Touriga Nacional, Touriga Franca.
Tasting Notes:
Quanta Terra Inteiro is a red wine from the Douro region that results from an elaborate and prolonged winemaking work. Produced from old vines is a dense wine, robust and full of fresh notes. It features aromas of juniper berries, spices, granitic notes, and the complexity of well-macerated black fruits and aged over time in French oak barrels, for 3 years, and further 6 years into the bottle.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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