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Light straw color. Very fresh wine, with citrus in harmony with slight floral nuances and strong mineral notes. In the mouth it displays a very well-balanced fruity with the residual sugars becoming a fresh and long wine.
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Winemaking:
In one of the most beautiful properties of the Douro Valley, on the slopes of the Douro River the family Roboredo Madeira produces this Carm Branco 2015. The grapes are vinified with total destemming followed by gentle crushing and maceration for about 12h. After this period the wine was clarified between 24 and 48h. The fermentation occurred for several months at temperatures between 12ºC and 16ºC. Wines aged in stainless steel vats on fine lees until bottling.
Grape Varieties:
Códega do Larinho, Rabigato, Viosinho
Tasting Notes:
Light straw color. Very fresh wine, with citrus in harmony with slight floral nuances and strong mineral notes. In the mouth it displays a very well-balanced fruity with the residual sugars becoming a fresh and long wine.
Store and Serve Advices:
Store in a cool, dry place (15ºC). Lightly serve between 8ºC and 12ºC.
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