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Poeira is a complex and mineral white wine from the Douro region. It is very pleasant on the nose, with green and critical notes. In the mouth, it's structured, with a pleasant freshness and excellent acidity. The finish is fresh and persistent.
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Winemaking:
Poeira is a white wine produced in the Douro region from the Alvarinho grape variety. The wine fermented at a controlled temperature in stainless steel vats and was transferred to French oak barrels, where it remained for 6 months in contact with fine lees, and where it was subjected to regular stirring, prior to being bottled.
Grape Varieties:
Alvarinho.
Tasting Notes:
Poeira is a white wine from the Douro region that presents us with a lush nose, full of aromas of fruit, vanilla, and toast. In the mouth, it is elegant and full-bodied, with a present and balanced acidity and small mineral nuances.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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