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Winemaking:
Terras D'el Rei is a white wine produced with Perrum, Rabo de Ovelha, Síria, Antão Vaz, grapes from the region of Alentejo. After the fermentation process, the wine was stayed, for 9 months, in stainless steel tanks before bottling.
Grape Varieties:
Perrum, Rabo de Ovelha, Síria, Antão Vaz.
Tasting Notes:
Terras D'el Rei is a white wine, ripe and fresh, extremely poised with the juicy white fruits and it citric acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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