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Cockburn's is a subtle and fine 10 years old Tawny Port wine which presents a robust structure and fantastic concentration. It exhibits delicious notes of ripe citric fruits, hints of caramelized orange peel, blackberry jam and softly burnt caramel. It is a Port wine with balanced acidity, delicate and wonderful balsamic notes.
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Winemaking:
Cockburn's 10 Years Old Tawny Port is produced by the traditional Porto wine method. This is the blend of the best Port wine's batches ageing in oak casks with an average of age of 10 years, produced from different grape varieties, from old vines, such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Grape Varieties:
Old Vines.
Tasting Notes:
Cockburn's is an elegant 10 years old Tawny Port wine which presents aromas of ripe citrus, caramelized, balsamic notes, dried fruits and a delicate floral touch. It presents structure and density, with a persistent tear, aromas of honey and crunchy and citric acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Barao de Vilar 10 Year Old Tawny Porto, is a delicious wine, with plenty of complex flavours, fresh aromas of ripe fruits, raisins, and a slight touches of a candied orange peel. It's well structured, rich, dense, very fragrant and with a very good acidity.
Porto Poças 10 Year Tawny shows a wonderful bouquet of dried fruits, raisins, and good cigars. It has as well a fruity character with lots of black plum flavours well integrated into the good wood aromas. It's a full-bodied Port wine, irresistible and complex, with a long-lasting finish.
Royal Oporto 10-Year-Old Tawny Port is quite dark in colour. This Port still has plenty of good, 10-Year-Old fresh fruit flavours. Perfumed and delicate, it has a light sweetness and a good layer of fruit and wood acidity, leaving a dry aftertaste.
São Pedro das Aguias 10 Year Old Tawny Port is a rich and intense wine, dominated by the complex aromas. It features notes from the sweet ripe red fruit flavours and several wood ageing scents such as raisins, candied orange peel, and prunes. It presents an unforgettable citric acidity.
Fullbodied and luscious, with lots of sweet fruit and a long subtle finish that goes on and on. This is really the benchmark for 10-year-old tawnies." Tasting notes from James Suckling in June-2003.
Quinta da Pacheca 10 Years Old Tawny Port, it is a complex and structured Port's wine in which the aromas of caramelized nuts dominate its aromatic bouquet, presenting good acidity, firm and structured body and with an extraordinary freshness.
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