Cockburns White Port has a gold colour. It has a dried profile but it's rich. Its richness comes from the concentrated flavours of spice, almond, and vanilla. It has some good acidity that gives the wine a refreshing aftertaste to balance the wonderful marmalade's flavour that stands out at the end.
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Cockburns White Port ages, in average, three years in small barrels of French oak in the cellars of Symington in Vila Nova de Gaia. This Port is made out of traditional white grape varieties. After three years of ageing, the wines are then blended a few months before bottling.
Malvasia Fina, Donzelinho Branco, Viosinho, Gouveio.
Cockburns White Port is rich, complex, a straight wine, with intense flavours of fruit and vanilla. A great ripe white Port wine, intensely flavoured and full of sweetness.
Store and Serve Advice:
Serve temperature 6-8°C.
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