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Pale color with nuaces of young orange peel. Aroma soft and delicate to citrus and very fragrant. It is a dry wine with a very delicate finish.
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Winemaking:
Brandy is added to stop the fermentation. Aged in oak casks. During aging wines are refreshed by adding tawny wines if needed. The average age of this Croft White Port is 4 years.
Grape Vaieties:
Arinto, Boal, Esgana Cão, Folgasão, Gouveio, Viosinho, Rabigato.
Tasting Notes:
Pale color with nuaces of young orange peel. Aroma soft and delicate to citrus and very fragrant. It is a dry wine with a very delicate finish.
Store and Serve Advices:
The bottle should be stored at a constant temperature of 16ºC-18ºC. Serve between 6ºC and 8ºC.
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